{"id":284,"date":"2011-08-09T09:12:00","date_gmt":"2011-08-09T13:12:00","guid":{"rendered":"http:\/\/digorg.com\/napfitpt\/stuffed-chicken-divan-from-food-network\/"},"modified":"2012-03-05T09:43:05","modified_gmt":"2012-03-05T14:43:05","slug":"stuffed-chicken-divan-from-food-network","status":"publish","type":"post","link":"https:\/\/digorg.com\/napfitpt\/stuffed-chicken-divan-from-food-network\/","title":{"rendered":"Stuffed Chicken Divan From Food Network"},"content":{"rendered":"
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Notes<\/span><\/span><\/h2>\n
We’ve updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.<\/span><\/div>\n

Ingredients<\/span><\/span><\/h2>\n