{"id":254,"date":"2011-04-14T07:33:00","date_gmt":"2011-04-14T11:33:00","guid":{"rendered":"http:\/\/digorg.com\/napfitpt\/shrimp-salad-stuffed-tomatoes-courtesy-of-melissa-so-you-know-its-good\/"},"modified":"2012-03-05T10:52:04","modified_gmt":"2012-03-05T15:52:04","slug":"shrimp-salad-stuffed-tomatoes-courtesy-of-melissa-so-you-know-its-good","status":"publish","type":"post","link":"https:\/\/digorg.com\/napfitpt\/shrimp-salad-stuffed-tomatoes-courtesy-of-melissa-so-you-know-its-good\/","title":{"rendered":"Shrimp Salad Stuffed Tomatoes Courtesy of Melissa (so you know it&#8217;s good!)"},"content":{"rendered":"<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 18.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Makes 4 appetizer or salad courses or 2 entr\u00e9e servings.<\/span><\/span><\/div>\n<ul style=\"list-style-type: disc;\">\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">4 medium\/small round, ripe tomatoes<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">12 medium shrimp, peeled, deveined, cooked, cut into \u00bc inch pieces<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">1 teaspoon minced onion<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">\u00bd teaspoon minced chipotle pepper in adobo sauce OR 1 teaspoon cayenne pepper sauce such as Texas Pete or Tabasco<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">1 tablespoon lemon juice<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">\u00bc cup Hellman\u2019s mayonnaise (low fat or no fat)<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">1 teaspoon Old Bay Seasoning plus \u00bd teaspoon extra reserved<\/span><\/span><\/li>\n<li style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">\u00bc teaspoon dried Dill (for garnish)<\/span><\/span><\/li>\n<\/ul>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 36.0px; min-height: 11.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><br \/><\/span><\/div>\n<div style=\"color: #4e4e4e; font: 14.0px 'Trebuchet MS'; margin: 5.0px 0.0px 5.0px 18.0px;\"><b><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: x-large;\">Directions<\/span><\/span><\/b><\/div>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Cut the top off of the tomatoes and move the meat and seeds. Discard. Turn the tomato upside down and slice a very thin slice from the bottom of all the tomatoes to assist them in standing upright on the plate. Turn the tomatoes upside down and place on a paper towel on a plate to rest and drain excess juice.<\/span><\/span><\/div>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">In a medium bowl, combine the remaining ingredients except the dill and additional \u00bd teaspoon Old Bay Seasoning. Mix well.&nbsp;<\/span><\/span><\/div>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Season the inside of the four tomatoes with the remaining \u00bd teaspoon of season salt. Add black pepper if you would like.&nbsp;<\/span><\/span><\/div>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Divide shrimp salad mixture into four and stuff each of the four tomatoes with the shrimp salad. Sprinkle dried dill on top of each.<\/span><\/span><\/div>\n<div style=\"font: 10.0px Arial; margin: 5.0px 0.0px 5.0px 0.0px;\"><span class=\"Apple-style-span\" style=\"font-family: Times, 'Times New Roman', serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Refrigerate lightly covered for about 15 minutes then serve and enjoy!<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Makes 4 appetizer or salad courses or 2 entr\u00e9e servings. 4 medium\/small round, ripe tomatoes 12 medium shrimp, peeled, deveined, cooked, cut into \u00bc inch pieces 1 teaspoon minced onion \u00bd teaspoon minced chipotle pepper in adobo sauce OR 1 teaspoon cayenne pepper sauce such as Texas Pete or Tabasco 1 tablespoon lemon juice \u00bc &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/digorg.com\/napfitpt\/shrimp-salad-stuffed-tomatoes-courtesy-of-melissa-so-you-know-its-good\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shrimp Salad Stuffed Tomatoes Courtesy of Melissa (so you know it&#8217;s good!)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[20,11,15],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dinner-rescue-crew","tag-nutrition","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/254\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}