{"id":246,"date":"2011-03-20T08:55:00","date_gmt":"2011-03-20T12:55:00","guid":{"rendered":"http:\/\/digorg.com\/napfitpt\/turkey-enchilada-casserole-that-will-blow-your-mind\/"},"modified":"2012-03-05T10:53:59","modified_gmt":"2012-03-05T15:53:59","slug":"turkey-enchilada-casserole-that-will-blow-your-mind","status":"publish","type":"post","link":"https:\/\/digorg.com\/napfitpt\/turkey-enchilada-casserole-that-will-blow-your-mind\/","title":{"rendered":"Turkey Enchilada Casserole That Will Blow Your Mind!"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/lh4.googleusercontent.com\/-muafzpjyGIY\/TYYG8D1p-NI\/AAAAAAAAAHY\/l5y7hEQHrio\/s1600\/enchilada.jpg?ssl=1\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/lh4.googleusercontent.com\/-muafzpjyGIY\/TYYG8D1p-NI\/AAAAAAAAAHY\/l5y7hEQHrio\/s1600\/enchilada.jpg?w=525&#038;ssl=1\" \/><\/a><\/div>\n<p><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"3\" src=\"https:\/\/i0.wp.com\/find.myrecipes.com\/recipe\/i\/hex\/clear.gif?resize=1%2C3\" width=\"1\" \/><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><br \/><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"item_body\"><span class=\"i\" style=\"font-style: italic;\"><\/span><\/span><\/span><\/p>\n<div style=\"margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">You can prepare the Enchilada Sauce and the Refried Beans two days ahead and then assemble the casserole the day you serve it.<\/div>\n<p><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"form_font_one\">Yield:<\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">&nbsp;<\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"form_font_one\">&nbsp;9 servings<\/span><\/span><br \/><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"form_font_one\"><\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><br \/><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"item_body\" style=\"line-height: 16px;\">1\/4 cup low-salt chicken broth<br \/>3\/4 cup chopped onion<br \/>2 garlic cloves, minced<br \/>1 1\/2 pounds ground raw turkey breast<br \/><a href=\"http:\/\/find.myrecipes.com\/recipes\/recipefinder.dyn?action=displayRecipe&amp;recipe_id=10000000614045\" style=\"color: #cc0000; cursor: pointer; text-decoration: none;\">Refried Beans<\/a><br \/><a href=\"http:\/\/find.myrecipes.com\/recipes\/recipefinder.dyn?action=displayRecipe&amp;recipe_id=10000000614044\" style=\"color: #cc0000; cursor: pointer; text-decoration: none;\">Enchilada Sauce, divided<\/a><br \/>12 (6-inch) corn tortillas<br \/>2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese<br \/>Oregano sprigs (optional)<br \/><\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"item_body\"><\/span><\/span><br \/><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"item_body\"><\/p>\n<div style=\"margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">Heat chicken broth in a large nonstick skillet over medium heat. Add onion and garlic, and cook 5 minutes or until tender, stirring frequently. Add turkey, and cook over medium-high heat until browned, stirring to crumble. Add the Refried Beans and 1\/2 cup of Enchilada Sauce; reduce heat, and simmer, uncovered, for 10 minutes, stirring occasionally.<\/div>\n<div style=\"margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">Spread 1\/4 cup Enchilada Sauce in bottom of a 13 x 9-inch baking dish. Dredge both sides of 6 tortillas in sauce; then arrange tortillas, overlapping, in baking dish. Top with half of bean mixture and 1\/4 cup Enchilada Sauce, and sprinkle with half of cheese. Brush both sides of remaining tortillas with Enchilada Sauce, and arrange tortillas, overlapping, over cheese. Top with remaining bean mixture, 1\/4 cup Enchilada Sauce, and remaining cheese. Bake at 350\u00b0 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with oregano, if desired.<\/div>\n<p><\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><br \/><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><br \/><\/span><span class=\"Apple-style-span\" style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><span class=\"item_body\">CALORIES 482 (18% from fat); FAT 9.4g (sat 3.9g,mono 2.4g,poly 1.7g); IRON 6.8mg; CHOLESTEROL 66mg; CALCIUM 402mg; CARBOHYDRATE 64.3g; SODIUM 1014mg; PROTEIN 39.1g; FIBER 11.9g&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can prepare the Enchilada Sauce and the Refried Beans two days ahead and then assemble the casserole the day you serve it. Yield:&nbsp;&nbsp;9 servings1\/4 cup low-salt chicken broth3\/4 cup chopped onion2 garlic cloves, minced1 1\/2 pounds ground raw turkey breastRefried BeansEnchilada Sauce, divided12 (6-inch) corn tortillas2 cups (8 ounces) shredded reduced-fat sharp cheddar cheeseOregano &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/digorg.com\/napfitpt\/turkey-enchilada-casserole-that-will-blow-your-mind\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Turkey Enchilada Casserole That Will Blow Your Mind!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[20,11,15],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dinner-rescue-crew","tag-nutrition","tag-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":1,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":475,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/posts\/246\/revisions\/475"}],"wp:attachment":[{"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digorg.com\/napfitpt\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}